Application of the hazard analysis and critical control point (HACCP) system in the processing line of virgin olive oil

by J. E. Pardo, J. I. Pérez, M. Andrés, A. Alvarruiz
Published 2002-09-01

The effects of a pressure extraction system on quality the parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils

by M. Álvarez-Ortí, C. Quintanilla, E. Sena, A. Alvarruiz, J. E. Pardo
Published 2012-09-01

Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil

by J. E. Pardo, J. I. Pérez, J. E. Sánchez, M. Andrés, A. Alvarruiz
Published 2003-03-01