Showing 1 - 3 results of 3 for search 'A Jiménez Márquez', query time: 0.04s Refine Results
  1. 1
    Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil
    by A. Jiménez Márquez, G. Beltrán Maza
    Published 2003-12-01
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    Article
  2. 2
    Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality
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    Article
  3. 3
    Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile
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    Article
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