Review: Key tweaks to the chicken's beak: the versatile use of the beak by avian species and potential approaches for improvements in poultry production

by A. Iqbal, A.F. Moss
Published 2021-02-01

Alternatives to formulate laying hen diets beyond the traditional least-cost model

by A.F. Moss, G. Parkinson, T.M. Crowley, G.M. Pesti
Published 2021-03-01

Raw material nutrient variability has substantial impact on the potential profitability of chicken meat production

by A.F. Moss, P.V. Chrystal, T.M. Crowley, G.M. Pesti
Published 2021-03-01

Initial assessment of protein and amino acid digestive dynamics in protein-rich feedstuffs for broiler chickens.

by M Toghyani, L R McQuade, B V Mclnerney, A F Moss, P H Selle, S Y Liu
Published 2020-01-01