Showing 1 - 8 results of 8 for search '陳明造', query time: 0.08s Refine Results
  1. 1
    Effect of Retall Packaging System on the Quality of Fresh Pork
    by Kao, Yuan-Feng, 高源豐
    Published 1988
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  2. 2
    Studies on Preparation of Nanocollagen and Properties of Its ProductsStudies on Preparation of Nanocollagen and Properties of Its Products
    by ＨSin-Jung Hsieh, 謝欣蓉
    Published 2007
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  3. 3
    A Model System for Application of Konjac ,Curdlan and Carrageenan in Meat Ball Processing
    by Tung. Jui-yuan, 童瑞源
    Published 2007
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  4. 4
    Bacterial Counts and Species Identification of Lactobacilli in Some Fermented Milk in Taiwan
    by Chyi-shiun Chou, 周其勳
    Published 2006
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  5. 5
    Purification and milk-clotting activity of the enzyme from soybean fermented by Bacillus subtilis var. natto and Rhizopus oligosporus
    by LU,YING-YU, 盧盈瑜
    Published 2008
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  6. 6
    Investigation on the conditions of hyaluronic acid extraction from rooster combs by protein precipitants
    by Xiao-Yi Lin, 林曉億
    Published 2008
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  7. 7
    Studies on Physicochemical Histological and Sensory Properties of Cheek and Neck Meatsof Pig
    by CHANG YU SUNG, 鄭育松
    Published 2008
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  8. 8
    Comparison on the Functional Component Contents in Fermented Dehulled Black Soybeans Inoculated with Bacillus subtilis var. natto and Rhizopus microsporus var. oligosporus
    by Leu shin lin, 劉馨璘
    Published 2005
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