Showing 1 - 14 results of 14 for search '邱 思 魁', query time: 0.17s Refine Results
  1. 1
    數種深海魚類脂質之研究
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  2. 2
    Effect of Salinity Acclimation on Chemical Constituents of mud crab （Scylla serrata）
    by 陳文彬
    Published 2002
    Other Authors: “...邱思魁...”
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  3. 3
    Effects of Chitosan and Its Derivatives on Fungi Aspergillus parasiticus, Rhizopus arrhizus and Botrytis cinerea
    by 陳惠章
    Published 1995
    Other Authors: “...邱思魁...”
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  4. 4
    Biochemical Changes during Storage and Seasonal Variation of Extractive Components of Hard Clam (Meretrix Lusoria)
    by 林君霏
    Published 1995
    Other Authors: “...邱思魁...”
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  5. 5
    Quality of Commercial Dried and Smoked Fishes and the Effects of Processing on Taste Components and Muscles Structure of Mackerel
    by 曹惠霖
    Published 1995
    Other Authors: “...邱思魁...”
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  6. 6
    Antioxidative activity in hydrolysates of the orbital tissue of Argentina and neon flying squids
    by Jang-Long Wang, 王建龍
    Published 2002
    Other Authors: “...邱 思 魁...”
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  7. 7
    Antioxidative activity and ingredients of herbal tea materials
    by Tsui-Ching Chen, 陳翠卿
    Published 2007
    Other Authors: “...邱思魁...”
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  8. 8
    Changes in Biogenic Amine and Freshness Quality of Spotted Mackerel and Milkfish during Storage at Different Temperatures
    by 劉蕙菁
    Published 2003
    Other Authors: “...邱思魁...”
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  9. 9
    Effects of Heating on the Chemical Constituents and Physical Properties of Small Abalone Meat
    by 蔡峻宇
    Published 2000
    Other Authors: “...邱思魁...”
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  10. 10
    Studies on the chemical constituents and flavor of cultured mangrove crab(Scylla serrata)
    by 黃瑞蓬
    Published 2000
    Other Authors: “...邱思魁...”
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  11. 11
    Investigation on the Chemical Consitituents and Flavor of Algae- and Diet-fed Small Abalones
    by Meng Meei Lay, 賴孟美
    Published 1999
    Other Authors: “...邱思魁...”
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  12. 12
    The quality and chemical characteristics of dried flying fish and their changes during storage
    by Ming-Chou Chiueh, 闕銘洲
    Published 2004
    Other Authors: “...邱思魁...”
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  13. 13
    Antioxidative activity in extracts of hard clam and the variations in season and cultured area
    by I-Ching Liou, 劉怡青
    Published 2004
    Other Authors: “...邱思魁...”
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  14. 14
    Antioxidative activity in extracts of freshwater clam and the variations in season and cultured area
    by Guo-Tai Lin, 林國泰
    Published 2005
    Other Authors: “...邱思魁...”
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