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謝翔羽
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謝翔羽
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謝翔羽
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1
A Study on Texture and Development on Sous Vide Pork Tenderloin Added with Maitake Extract
by
HSIEH,HSIANG-YU
,
謝
翔
羽
Published 2018
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2
A Study of the Learning Demand of Life Style and Quality for Seniors
by
SIE,SIANG-YU
,
謝
翔
羽
Published 2016
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