Author Search Results

1

Effect of high pressure processing on quality and sterilization of carrot juice

by Yun-Ting Hsiao, 蕭韻庭
Published 2018
Other Authors: “...蔡永祥博士...”

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2

Microbiological quality of cooked and ready-to-eat food products in hypermarkets

by Yi-Chiu Wu, 吳怡秋
Published 2018
Other Authors: “...蔡永祥博士...”

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3

Effect of slightly acidic electrolyzed water on disinfecting food pathogens on tilapia fish and food contact surface

by Chia-Yu Liao, 廖佳愉
Published 2018
Other Authors: “...蔡永祥博士...”

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4

Histamine-related hygienic quality, and isolation of histamine-forming bacteria and degrading bacteria in kimchi products

by XU,GENG-FAN, 許耕凡
Published 2018
Other Authors: “...蔡永祥博士...”

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5

Studies on Hygienic Quality and Storage Test in Dried Sergestid Shrimp

by Liu-Fang Yang, 楊流芳
Published 2012
Other Authors: “...蔡永祥博士...”

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6

Studies on the hygienic quality, biogenic amines contents and histamine-forming bacteria in dried flying fish products

by LIAO, RONG-HSIU, 廖容秀
Published 2012
Other Authors: “...蔡永祥博士...”

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7

The Antibacterial of Sodium Bicarbonate Solution against Histamine-Producing Bacteria on Food Contact Surfaces and Fish Skin

by Erica, 謝宛蓁
Published 2011
Other Authors: “...蔡永祥博士...”

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8

Histamine Related Hygienic Quality and Determination of Melamine in Fish Meals

by Chen, Yun Yun, 陳筠芸
Published 2011
Other Authors: “...蔡永祥博士...”

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9

Histamine-Related Hygienic Quality, Adulteration of Pork and Poultry and Hazard Assessment in Milkfish Dumpling Products

by CHEN,YI-FEN, 陳逸芬
Published 2013
Other Authors: “...蔡永祥博士...”

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