Showing 1 - 7 results of 7 for search '潘崇良', query time: 0.10s Refine Results
  1. 1
    Studies on the Fermentation Technology and the Characteristics of Antioxidation and Antimutagenicity of Yam Yogurt
    by 劉凱崴
    Published 2002
    Other Authors: “...潘崇良...”
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  2. 2
    Studies on the Preparation and Biological Activities of Fermented Freshwater Clam (Corbicula fluminea) Extract
    by Ya-Wen Yu, 余雅雯
    Published 2007
    Other Authors: “...潘崇良...”
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  3. 3
    Studies on the preparation and antimutagenic and antioxidative activities of Gracilaria oilgosaccharides hydrolyates and their effects on the growth of bifidobacteria
    by Wei-Jen Huang, 黃霨禎
    Published 2005
    Other Authors: “...潘崇良...”
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  4. 4
    Studies on the production technology and biological activities of adlay added lactic acid fermented dairy food
    by Yi-Hao Lin, 林逸豪
    Published 2005
    Other Authors: “...潘崇良...”
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  5. 5
    Antimicrobial Activity of Lactic Acid Bacteria Bacteriocins and Its Application in Foods – A Review
    by Hsiang-Mei Lung, 龍湘美
    Published 2004
    Other Authors: “...潘崇良...”
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  6. 6
    Studies on the Production of Extracellular Adhesive Substance from Lactic Acid Bacteria and on the Amberfish and Round Herring Meat Pastes Lactic Fermented Foods
    by Chan Shu-Yun, 詹淑雲
    Published 2001
    Other Authors: “...潘崇良...”
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  7. 7
    The Production and Composition Analysis and Application of Ropy Extracellular Adhesive Substance of Marine Bacterium Neisseria sp. strain SCA38
    by Chung-I Lu, 盧重王衣
    Published 2002
    Other Authors: “...潘崇良...”
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