Author Search Results

1

Enhanced expression of chicken cystatin escherichia coli AD494(DE3)pLysS using thioredoxin as fusion protein and its preventive effect on surimi gel softening

by 吳萬財
Published 2002
Other Authors: “...江善宗...”

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2

Effect of Proteolysis by Bacillus subtilis YJ1 and Lactic Acid Bacteria Fermentation on the Functionality of Soybean

by Zhuan-Yu Tsai, 蔡顓宇
Published 2007
Other Authors: “...江善宗...”

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3

Effects of Pretreatment, Freeze-drying and Storage Conditions on the Quality of Freeze-dried Oyster, Tilapia and Shrimp

by 蔡足英
Published 1995
Other Authors: “...江善宗...”

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4

Effect of Cathepsin B on the Deterioration of Mined Mackerel

by 李百齡
Published 1995
Other Authors: “...江善宗...”

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5

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by Leu, Sho-Len, 呂紹壬
Other Authors: “...江善宗...”

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6

Screening of the Cellulase-Producing Bacteria and Optimizing the Conditions for the Hydrolysis of Chlorella by Cellulase

by Xian-Hui Peng, 彭顯惠
Published 2006
Other Authors: “...江善宗...”

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7

Effect of Medium Composition on the Extracellular Enzymes from Bacillus subtilis and the Feasibility of Using these Enzymes in the Hydrolysis of Mackerel and Sea Weeds (Gracilaria...

by Pei-Chien Wu, 吳佩蒨
Published 2005
Other Authors: “...江善宗...”

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8

Improvement of the gel-forming and binding abilities of soybean protein by microbial transglutaminase and NaHSO3

by Kao Yu Chen, 高玉貞
Published 2001
Other Authors: “...江善宗...”

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9

Mechanism on the stabilization of tuna meat by lactic acid bacteria

by Chen Chung-ning, 陳仲寧
Published 2001
Other Authors: “...江善宗...”

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10

Molecular cloning of cystatin genes from tomato leaves (Lycopersicon esculentum)

by Ya-Fen Hong, 洪雅芬
Published 2006
Other Authors: “...江善宗吳如雯...”

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