Author Search Results

1

Studies on the amino acid incorporating system of soybean seeds and seedlings

by Mori, Tomohiko
Published 2009
Other Authors: “...森, 友彦...”

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2

Studies on signal transduction mechanisms of umami taste synergism

by Iseki, Keiko
Published 2011
Other Authors: “...森, 友彦...”

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3

Rheological Properties and Functions of Water-soluble Soybean Polysaccharides Extracted under Acidic Conditions

by Furuta, Hitoshi
Published 2011
Other Authors: “...森, 友彦...”

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4

Studies on the Activity Control of Plant Lipoxygenases in Lipid Dispersions

by Mizutani, Yukiko
Published 2011
Other Authors: “...森, 友彦...”

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5

Electrophysiological Study on Transduction Mechanisms of Bitter Taste in Mouse Taste Cells

by Seto, Eri
Published 2011
Other Authors: “...森, 友彦...”

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6

Studies on urea-induced polymer formation in the mixed systems of soybean and sesame globulins

by Zhu, Dan
Published 2011
Other Authors: “...森, 友彦...”

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7

Studies on Antioxidative Activity of Cereal Prolamins

by Kawase, Shinichiro
Published 2014
Other Authors: “...森, 友彦...”

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8

Studies on Enzymatic Cross-Linking of Soybean Glycinins by Mammalian and Microbial Transglutaminases

by Zhang, Guoyan
Published 2014
Other Authors: “...森, 友彦...”

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9

Studies on Mechanism of Polymerization of Food Proteins by Transglutaminases from Mammalian and Microbial Origins

by Ri, Tokusyoku
Published 2015
Other Authors: “...森友彦...”

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