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李順來
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李順來
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李順來
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1
Adding myo-Inositol and D-fructose to enhance the content of cordycepin in liquid culture from Cordyceps militaris
by
張可泓
Published 2019
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李
順
來
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2
Effect of adding ethanol and cooking oil on the production of extracellular polysaccharides from liquid fermentation of Lactarius deliciosus
by
陳亮宇
Published 2019
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李
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3
Assessment of Pongamia pinnata Seed Coat Extracts Against Antibiotic-resistant Microbials
by
I-CHUN LIN
,
林怡君
Published 101
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李
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4
High Density Culture of Chlorella sp.
by
Chi, Wei-Yu
,
紀威宇
Published 101
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李
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5
Extraction of camptothecin fromCamptotheca acuminate leaves bysupercritical carbon dioxide
by
Chen-yu Hsiao
,
蕭振宇
Published 2010
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李
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6
The Effects of Ultra High Dilution of Chemicals on Bacteria, Fungi and Cell
by
YANG JUNG-I
,
楊容宜
Published 103
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7
The Inhibitory Effects on Tumor Cell by the Herbal Fermentation Products
by
謝曉惠
Published 2004
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8
Chemical Constituents and Functional Study of Antrodia camphorata Product from Solid-State Fermentation
by
Yan-Chi Lin
,
林豔琪
Published 2005
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9
The Hypoglycemic evaluation of Fermentation Product of Herb Complexes in Mice
by
Liu Yu-Yun
,
劉育昀
Published 2005
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