Showing 1 - 20 results of 22 for search '周正俊', query time: 0.08s Refine Results
  1. 1
    Antimutagenicity of soymilk fermented with lactic acid bacteria and bifidobacteria
    by 謝孟荔
    Published 2004
    Other Authors: “...周正俊...”
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  2. 2
    Production of monacolin K and pigments by Monascus spp. in solid state culture
    by Ko-hsin Chien, 簡可欣
    Published 2004
    Other Authors: “...周正俊...”
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  3. 3
    Isoflavone composition and antioxidative activity of the black soybean koji prepared with Monascus pilosus BCRC 31526
    by Ju-Hsueh Yeh, 葉如雪
    Published 2012
    Other Authors: “...周正俊...”
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  4. 4
    Effect of sub-lethal ethanol treatment on the survival of Cronobacter sakazakii exposed to disinfectants and other subsequent lethal stresses
    by Wan-Chun Yeh, 葉婉珺
    Published 2013
    Other Authors: “...周正俊...”
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  5. 5
    Effect of Heat Shock on the Survival of Streptococcus thermophilus Under Subsequent Lethal Stresses
    by Ying-Hsuan Lee, 李盈萱
    Published 2013
    Other Authors: “...周正俊...”
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  6. 6
    Effect of lactic fermented soymilk on the inhibition of Colon Cancer Cell Proliferation and cytotoxicity of 4-nitroquinoline-N-oxide against intestine 407 cells
    by Li-Ru Lai, 賴俐如
    Published 2011
    Other Authors: “...周正俊...”
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  7. 7
    Sub-lethal Ethanol Treatment Affects the Fatty Acids Composition and the Survival of Cronobacter sakazakii Exposure to Subsequent Lethal Stresses
    by Yi-Ting Huang, 黃翊婷
    Published 2011
    Other Authors: “...周正俊...”
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  8. 8
    Angiotensin Converting Enzyme Inhibitory Activity and the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) Radical-Scavenging Effect of Various Koji Mold-fermented Black Soybeans
    by Wei-Chieh Hsu, 許為捷
    Published 2011
    Other Authors: “...周正俊...”
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  9. 9
    Inhibitory effect of sufu on LDL oxidation, Colon Cancer Cell Proliferation and Genotoxicity of 4-Nitroquinoline-N-oxide on Human Intestine Cell
    by Jing-Yi Chen, 陳靜怡
    Published 2011
    Other Authors: “...周正俊...”
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  10. 10
    Production and characterization of β-galactosidase from bifidobacteria and its application in galactooligosaccharides synthesis
    by Chih-An Hsu, 徐志安
    Published 2006
    Other Authors: “...周正俊...”
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  11. 11
    Effect of Acid Adaptation on the Survival of Bacillus cereus under Subsequent Environmental Stresses and their Enterotoxin Production
    by Jui-Lin Chen, 陳瑞琳
    Published 2007
    Other Authors: “...周正俊...”
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  12. 12
    Antimutagenic activity and mechanism of black soybean koji
    by Yu-Hsiang Hung, 洪裕翔
    Published 2006
    Other Authors: “...周正俊...”
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  13. 13
    Effects of soymilk and fermented soymilk on LPS-induced inflammation in RAW 264.7 macrophages
    by Chien-Li Liao, 廖建俐
    Published 2006
    Other Authors: “...周正俊...”
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  14. 14
    Antioxidative activity, total phenolic and anthocyanins contents of black soybean koji after heating
    by Yi-Ching Lin, 林怡菁
    Published 2006
    Other Authors: “...周正俊...”
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  15. 15
    Antioxidative activity and isoflavone composition of the black soybean koji prepared with different starters
    by I-Hsin Lee, 李宜欣
    Published 2005
    Other Authors: “...周正俊...”
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  16. 16
    Sub-lethal Heat Treatment Effects Protein Expression and Fatty Acid Profile of Cronobacter sakazakii
    by Po-Ting Li, 黎柏廷
    Published 2010
    Other Authors: “...周正俊...”
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  17. 17
    Production of monacolin K and pigments by Monascus spp. in solid state culture
    by Ko-hsin Chien, 簡可欣
    Published 2004
    Other Authors: “...周正俊...”
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  18. 18
    Changes of enzyme activity and physiochemical properties during the fermentation of Taiwanese style sufu at different temperatures
    by Yen-Yi Li, 李彥億
    Published 2009
    Other Authors: “...周正俊...”
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  19. 19
    Isoflavone content and antioxidative activity of sufu prepared with Taiwanese manufacture process
    by Yung-Hsin Huang, 黃詠欣
    Published 2008
    Other Authors: “...周正俊...”
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  20. 20
    Fermentation Temperature Affects the Alteration of Functional Constituents in Bacillus subtilis BCRC 14715-fermented Black Soybean
    by Chia-Hsuan Wu, 吳佳璇
    Published 2008
    Other Authors: “...周正俊...”
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