Producers' expectations about the impact of GIs on the competitiveness of Pag cheese

by Željka Mesić, Marija Cerjak
Published 2011-09-01

Requirements for development of olive tourism: the case of Croatia

by Ana Čehić, Željka Mesić, Milan Oplanić
Published 2020-06-01

The impact of geographical indications on the competitiveness of traditional agri-food products

by Željka MESIĆ, Miroslav BOŽIĆ, Marija CERJAK
Published 2017-03-01

Situation and problems in the supply chains of traditional cheeses in Croatia

by Željka Mesić, Marija Cerjak, Damir Kovačić
Published 2015-07-01

Segmentation of local food consumers based on altruistic motives and perceived purchasing barriers: a Croatian study

by Željka Mesić, Kristina Petljak, Darija Borović, Marina Tomić
Published 2021-01-01

Mid-term outlook on Croatian cereals market – partial equilibrium model approach

by Magdalena Zrakić Sušac, David Kranjac, Ivo Grgić, Željka Mesić
Published 2020-06-01

Consumers' attitudes towards ethnic food consumption

by Marina Tomić, Kristina Deronja, Milna Tudor Kalit, Željka Mesić
Published 2018-06-01

Opinions towards Companion Animals and Their Welfare: A Survey of Croatian Veterinary Students

by Tomislav Mikuš, Mario Ostović, Ivana Sabolek, Kristina Matković, Željko Pavičić, Ornella Mikuš, Željka Mesić
Published 2020-01-01