Modelling solid food oral processing using quality function deployment

by Ilić Jovan G., Tomašević Igor B., Đekic Ilija V.
Published 2019-01-01

The quality difference between frankfurters seasoned with conventional and organic spices

by Tomašević Igor B., Đekić Ilija V., Aćimović Milica G., Stajić Slaviša B., Tomović Vladimir M.
Published 2017-01-01