Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage

by Fulya Şimşek, Özlem Kızılırmak Esmer
Published 2017-04-01

Effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage

by Pınar Balkir, Özlem Kizilirmak Esmer, A. Kemal Seçkin, Pelin Günç Ergönül
Published 2011-09-01

The microperforated packaging design and evaluation of shelf life of fresh-sliced mushrooms

by Özlem Kizilirmak Esmer, Erinç Koçak, Aslı Şahiner, Can Türksever, Pinar Akin, Aylin Acar, Nil Deniz Adman
Published 2021-02-01