The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japoni...

by Gulsah OZCAN-SINIR, Azime OZKAN-KARABACAK, Canan Ece TAMER, Omer Utku COPUR
Published 2018-10-01

A study of fortification of lemonade with herbal extracts

by Canan Ece TAMER, Fatma Zehra YEKELER, Ömer Utku ÇOPUR, Bige İNCEDAYI, Senem SUNA

Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage

by Senem Suna, Gülşah Özcan-Sinir, Canan Ece Tamer, Bige İncedayi, Ömer Utku Çopur
Published 2018-07-01

Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)

by Bige İNCEDAYI, Canan Ece TAMER, Gülşah Özcan SINIR, Senem SUNA, Ömer Utku ÇOPUR
Published 2016-03-01

A study of fortification of lemonade with herbal extracts

by Canan Ece TAMER, Fatma Zehra YEKELER, Ömer Utku ÇOPUR, Bige İNCEDAYI, Senem SUNA
Published 2016-01-01

Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert

by Canan Ece TAMER, Bige İNCEDAYI, Sibel PARSEKER YÖNEL, Senem YONAK, Ömer Utku ÇOPUR
Published 2010-06-01

Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats

by Gulsah OZCAN SINIR, Senem SUNA, Sevda INAN, Deniz BAGDAS, Canan Ece TAMER, Omer Utku COPUR, Deniz SIGIRLI, Emre SARANDOL, Gursel SONMEZ, Ilker ERCAN, Turkkan EVRENSEL, Omer Faruk TARIM, Erdal EREN, Vildan UYLASER, Bige INCEDAYI