INFLUENCE OF MILK FAT IN THE RESISTANCE OF Mycobacterium fortuitum TO SLOW PASTEURIZATION

by Karina Ramirez Starikoff, Érika Junko Nishimoto, Fernando Ferreira, Simone Carvalho Balian, Evelise Oliveira Telles
Published 2016-01-01

INFLUÊNCIA DA GORDURA DO LEITE BOVINO E CAPRINO NA RESISTÊNCIA DO Mycobacterium fortuitum À PASTEURIZAÇÃO LENTA

by Karina Ramirez Starikoff, Érika Junko Nishimoto, Fernando Ferreira, Simone Carvalho Balian, Evelise Oliveira Telles
Published 2016-01-01