Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat

by Roger J. da Costa, Flávia L. S. Voloski, Rafael G. Mondadori, Eduarda H. Duval, Ângela M. Fiorentini
Published 2019-01-01

Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat Influência de bacteriocinas produzidas por Lactobacillus plantarum BN...

by Ângela M. Fiorentini, Ernani S. Sant'Anna, Anna C.S. Porto, Jaciara Z. Mazo, Bernadette D.G.M. Franco
Published 2001-03-01