High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi Fermentation.

by Lin Yang, Hui-Lin Yang, Zong-Cai Tu, Xiao-Lan Wang
Published 2016-01-01

Data on the peptide mapping and MS identification for phosphorylated peptide

by Hui Wang, Zong-cai Tu, Guang-xian Liu, Lu Zhang, Yuan Chen
Published 2016-09-01

Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants

by Xin Li, Zong‐Cai Tu, Xiao‐Mei Sha, Yun‐Hua Ye, Zhong‐Ying Li
Published 2020-07-01

Nelumbo nucifera leaf extracts inhibit the formation of advanced glycation end-products and mechanism revealed by Nano LC-Orbitrap-MS/MS

by Lu Zhang, Chong-ju Zhang, Zong-cai Tu, Wen-hua Yang, Yi Zhao, Zheng-qi Xin, Hui Wang, Xiao-mei Sha, Juan Chen
Published 2018-03-01