Hesperetin, a dietary flavonoid, inhibits AGEs-induced oxidative stress and inflammation in RAW264.7 cells

by Jing Teng, Jun Li, Yueliang Zhao, Mingfu Wang
Published 2021-06-01

Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (<i>Thunnus obesus</i>), Atlantic salmon (<i>Salmo salar</i>) and Bighead Carp (<i>Aristichthysnobilis</i>) H...

by Jing Zhang, Ningping Tao, Yueliang Zhao, Xichang Wang, Mingfu Wang
Published 2019-11-01

The effect of Perilla (Perilla frutescens) leaf extracts on the quality of surimi fish balls

by Yueliang Zhao, Hongyun Kong, Xu Zhang, Xiaoqian Hu, Mingfu Wang
Published 2019-06-01

Pterostilbene and 4′-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 Macrophages

by Yun Yao, Kehai Liu, Yueliang Zhao, Xiaoqian Hu, Mingfu Wang
Published 2018-05-01

4′-Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome Pathway

by Wenzhe Yu, Mengru Tao, Yueliang Zhao, Xiaoqian Hu, Mingfu Wang
Published 2018-06-01

Japonicone V, a sesquiterpene lactone derivative from the flowers of Inula japonica, inhibits hepatitis E virus replication by targeting virus-associated autophagy

by Yueliang Zhao, Mengru Tao, Ru Wang, Yuanqiang Guo, Mingfu Wang
Published 2020-02-01

Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917

by Zhongxi Li, Jing Teng, Yilu Lyu, Xiaoqian Hu, Yueliang Zhao, Mingfu Wang
Published 2018-12-01

Thermally induced isomerization of linoleic acid and α‐linolenic acid in Rosa roxburghii Tratt seed oil

by Yongfu Li, Yuanshan Yu, Qiqi Luo, Yangbo He, Zhuxi Tian, Yueliang Zhao
Published 2021-06-01

Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model

by Jing Teng, Xuduo Liu, Xiaoqian Hu, Yueliang Zhao, Ning-Ping Tao, Mingfu Wang
Published 2018-08-01