Masking the Perceived Astringency of Proanthocyanidins in Beverages Using Oxidized Starch Hydrogel Microencapsulation

by Xiaodan Zhao, Yingchao Ai, Yulin Hu, Yongtao Wang, Liang Zhao, Dong Yang, Fang Chen, Xiaomeng Wu, Yuan Li, Xiaojun Liao
Published 2020-06-01