Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose–Histidine Model System

by Pengli Liu, Xiaoming Lu, Ningyang Li, Zhenjia Zheng, Xuguang Qiao
Published 2018-12-01

A flow-injection chemiluminescent biomimetic immunoassay method using a molecularly imprinted polymer as a biomimetic antibody for the determination of trichlorfon

by Shoumin Wang, Mingdi Jiang, Zeliang Ju, Xuguang Qiao, Zhixiang Xu
Published 2018-01-01

Composition analysis and antioxidant properties of black garlic extract

by Xiaoming Lu, Ningyang Li, Xuguang Qiao, Zhichang Qiu, Pengli Liu
Published 2017-04-01

Semi-Preparative Separation of 10 Caffeoylquinic Acid Derivatives Using High Speed Counter-Current Chromatogaphy Combined with Semi-Preparative HPLC from the Roots of Burdock (Arct...

by Zhenjia Zheng, Xiao Wang, Pengli Liu, Meng Li, Hongjing Dong, Xuguang Qiao
Published 2018-02-01

Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic

by Ningyang Li, Zhichang Qiu, Xiaoming Lu, Bingchao Shi, Xiudong Sun, Xiaozhen Tang, Xuguang Qiao
Published 2018-01-01