Hydrophobicity and aromaticity are primary factors shaping variation in amino acid usage of chicken proteome.

by Yousheng Rao, Zhangfeng Wang, Xuewen Chai, Qinghua Nie, Xiquan Zhang
Published 2014-01-01

Base composition is the primary factor responsible for the variation of amino acid usage in zebra finch (Taeniopygia guttata).

by Yousheng Rao, Zhangfeng Wang, Wen Luo, Wentao Sheng, Rendian Zhang, Xuewen Chai
Published 2018-01-01