Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats

by X. F. Kong, Y. Z. Zhang, X. Wu, Y. L. Yin, Z. L. Tan, Y. Feng, F. Y. Yan, M. J. Bo, R. L. Huang, T. J. Li
Published 2009-01-01

True phosphorus digestibility and the endogenous phosphorus outputs associated with brown rice for weanling pigs measured by the simple linear regression analysis technique

by H. Yang, A.K. Li, Y.L. Yin, T.J. Li, Z.R. Wang, G. Wu, R.L. Huang, X.F. Kong, C.B. Yang, P. Kang, J. Deng, S.X. Wang, B.E. Tan, Q. Hu, F.F. Xing, X. Wu, Q.H. He, K. Yao, Z.J. Liu, Z.R. Tang, F.G. Yin, Z.Y. Deng, M.Y. Xie, M.Z. Fan
Published 2007-01-01