Pulsed Ultraviolet Light Reduces Immunoglobulin E Binding to Atlantic White Shrimp (Litopenaeus setiferus) Extract

by Si-Yin Chung, Sandra Shriver, Wade Yang, Susan Percival
Published 2011-06-01

The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

by Mohammad N. Alhamad, Taha M. Rababah, Muhammad Al-u'datt, Khalil Ereifej, Ranya Esoh, Hao Feng, Wade Yang
Published 2017-01-01