Differences in the consumption of the local food of tourists from the former Yugoslavian Republic: Study case Belgrade and Novi Sad

by Vuksanović Nikola, Tešanović Dragan, Portić Milijanko
Published 2019-01-01

The local gastronomy as a tool of marketing of a destination: Case of the Republic of Serbia

by Vuksanović Nikola, Tešanović Dragan, Kalenjuk Bojana
Published 2016-01-01

Demographic characteristics of consumers in consumption of organic food products: Case study: Serbia

by Jotanović-Raletić Saša, Vuksanović Nikola, Živkucin Slobodan
Published 2018-01-01

Tourist ships on the Danube as an opportunity for export of meat and meat products

by Tešanović Dragan, Vuksanović Nikola, Kalenjuk Bojana, Portić Milijanko
Published 2015-01-01

Attitudes and habits of young adults in using the services of fast food restaurants

by Demirović-Bajrami Dunja, Simat Karolina, Vuksanović Nikola D., Cimbaljević Marija
Published 2020-01-01

Socio-demographic characteristics as determinants of differences in perception of local gastronomy

by Vuksanović Nikola, Tešanović Dragan, Kalenjuk Bojana, Portić Milijanko, Knežević Marija
Published 2017-01-01

Hypersensitivity to certain food and food ingredients in the function of age and employment of customers on a cruise ship

by Vuksanović Nikola D., Popov-Raljić Jovanka V., Portić Milijanko J., Dragičević Darko I.
Published 2016-01-01