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Vanilda Aparecida Soares de Arruda
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Vanilda Aparecida Soares de Arruda
Showing
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Vanilda Aparecida Soares de Arruda
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1
Pólen apícola desidratado: composição físico-química, qualidade microbiologica, compostos fenólicos e flavonoides, capacidade antioxidante e origem botânica
by
Vanilda
Aparecida
Soares
de
Arruda
Published 2013
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2
Estabilidade de vitaminas do complexo B em pólen apícola
by
Vanilda
Aparecida
Soares
de
Arruda
Published 2009
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3
Vitamin K: content in food consumed in São Paulo, Brazil
by
Simone Aparecida dos Santos Conceição Faria
,
Vanilda
Aparecida
Soares
de
Arruda
,
Elias da Silva Araújo
,
Marilene De Vuono Camargo Penteado
Published 2017-06-01
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