Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa)

by Tomasz Cebulak, Jan Oszmiański, Ireneusz Kapusta, Sabina Lachowicz
Published 2017-07-01

Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties

by Jan Oszmiański, Sabina Lachowicz, Paulina Nowicka, Paweł Rubiński, Tomasz Cebulak
Published 2021-04-01

Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits

by Jan Oszmiański, Paulina Nowicka, Mirosława Teleszko, Aneta Wojdyło, Tomasz Cebulak, Krzysztof Oklejewicz
Published 2015-06-01

Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species

by Jan Oszmiański, Aneta Wojdyło, Paulina Nowicka, Mirosława Teleszko, Tomasz Cebulak, Mateusz Wolanin
Published 2015-03-01

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (<i>Ipomoea batatas</i> L.) Depending on Their Development, Grown in Central Europe

by Barbara Krochmal-Marczak, Tomasz Cebulak, Ireneusz Kapusta, Jan Oszmiański, Joanna Kaszuba, Natalia Żurek
Published 2020-07-01