Green Barley as an Ingredient in Pasta: Antioxidant Activity and Sensory Characteristics Evaluation

by Ivanišová Eva, Košec Martin, Brindza Ján, Grygorieva Olga, Tokár Marián
Published 2018-03-01

Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

by Kačániová Miroslava, Terentjeva Margarita, Kántor Attila, Tokár Marián, Puchalski Czeslaw, Ivanišová Eva
Published 2017-12-01

Wheat Bread with Grape Seeds Micropowder: Impact on Dough Rheology and Bread Properties

by Valková Veronika, Ďúranová Hana, Štefániková Jana, Miškeje Michal, Tokár Marián, Gabríny Lucia, Kowalczewski Przemysław Łukasz, Kačániová Miroslava
Published 2020-12-01

Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder

by Ivanišová Eva, Mickowska Barbara, Socha Peter, Režová Ivana, Kántor Attila, Haris Ladislav, Tokár Marián, Terentjeva Margarita, Kačániová Miroslava
Published 2018-06-01