Physical Changes during <i>Post-mortem</i> Ageing of High-Value Impala (<i>Aepyceros Melampus</i>) Steaks

by Tersia Needham, Retha A. Engels, Louwrens C. Hoffman
Published 2020-06-01

Sensory Characteristics of Male Impala (<i>Aepyceros melampus</i>) Meat, Produced under Varying Production Systems and Nutrition

by Tersia Needham, Retha A. Engels, Louwrens C. Hoffman
Published 2021-03-01

Combined Effect of Dietary Protein, Ractopamine, and Immunocastration on Boar Taint Compounds, and Using Testicle Parameters as an Indicator of Success

by Tersia Needham, Rob M. Gous, Helet Lambrechts, Elsje Pieterse, Louwrens C. Hoffman
Published 2020-11-01

Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (<i>Aepyceros melampus</i>)

by Tersia Needham, Retha A. Engels, Daniel Bureš, Radim Kotrba, Berndt J. van Rensburg, Louwrens C. Hoffman
Published 2020-04-01