Quality, market mechanisms and regulation in the food chain

by Stephan Marette
Published 2017-04-01

Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils

by Stéphan Marette
Published 2021-03-01

Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption?

by Haijiang Wu, Stéphan Marette
Published 2020-07-01

A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment

by Maïmouna Yokessa, Stéphan Marette
Published 2019-09-01

Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks

by Stéphan Marette, Françoise Guéraud, Fabrice Pierre
Published 2021-05-01

The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information

by Stephan Marette, Jutta Roosen, Sandrine Blanchemanche, Philippe Verger
Published 2008-04-01

Can menu labeling affect away-from-home-dietary choices?

by Elena Castellari, Stéphan Marette, Daniele Moro, Paolo Sckokai
Published 2019-12-01

The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food

by Jutta Roosen, Andrea Bieberstein, Stephan Marette, Sandrine Blanchemanche, Frederic Vandermoere
Published 2011-08-01