Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (<i>Vigna unguiculata</i> (L.) Walp.) Leaves in the Yayu Coffee Forest Biosph...

by Simone Kathrin Kriesemer, Gudrun Barbara Keding, Admassu Tesso Huluka, Jochen Dürr
Published 2021-02-01

Forgotten Forests? Food Potential of Ancient Coffee Forests and Agroforestry Systems in the Southwestern Ethiopian Mountains, Seen Through a Gender Lens

by Sarah Marie Nischalke, Mulunesh Abebe, Beneberu Assefa Wondimagegnhu, Simone Kathrin Kriesemer, Tina Beuchelt
Published 2017-08-01