A case study on the genetic origin of the high oleic acid trait through FAD2-1 DNA sequence variation in safflower (Carthamus tinctorius L.)

by Sara eRapson, Man eWu, Shoko eOkada, Alpana eDas, Pushkar eShrestha, Xue-Rong eZhou, Craig eWood, Allan eGreen, Surinder eSingh, Qing eLiu
Published 2015-09-01