Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs

by Sajid Ur Rahman, Yingying Huang, Lei Zhu, Xiaoyan Chu, Shahid Ahmed Junejo, Yafei Zhang, Ibrar Muhammad Khan, Yu Li, Shibin Feng, Jinjie Wu, Xichun Wang
Published 2020-07-01