APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

by S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio
Published 2012-08-01

FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

by S. Saccares, M. Coscarella, S. Marozzi, R. Condoleo, V. Morena
Published 2013-02-01

LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

by S. Saccares, R. Marcianò, P. Scaramozzino, S. Marozzi, R. Condoleo
Published 2009-06-01

Hazard analysis and critical control points among Chinese food business operators

by Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi
Published 2014-09-01

EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004)

by S. Saccares, U. Della Marta, R. Condoleo, S. Marozzi, V. Morena, S. Bilei
Published 2011-01-01

Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

by Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle
Published 2013-06-01

RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007

by P. Pulcini, C. Di Muro, L. Lusco, L. De Santis, G Migliore, S Saccares, G. Formato
Published 2008-12-01

Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

by Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo
Published 2016-02-01

CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

by S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni
Published 2011-01-01

Evaluation model of plate waste to monitor food consumption in two different catering settings

by Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena
Published 2014-05-01