Estudo de custo-rendimento do precessamento de queijos tipo minas frescal com derivado de soja e diferentes agentes coagulantes Study of cost and yield of minas like fresh cheese p...

by R. D. Neves-Souza, R.S. S. F. Silva
Published 2005-03-01

Simulation of NaCl and KCl mass transfer during salting of Prato cheese in brine with agitation: a numerical solution

by E. Bona, R. L. Carneiro, D. Borsato, R. S. S. F. Silva, D. A. S. Fidelis, L. H. Monken e Silva
Published 2007-09-01