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Pin-Chih Wang
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Pin-Chih Wang
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Pin-Chih Wang
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1
Add Rich β-Glucans in Barley Flour Impact on the Quality of Steamed Bread
by
Pin
-
Chih
Wang
,
王斌誌
Published 2009
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2
Estimation of Resource Productivity and Efficiency: An Extended Evaluation of Sustainability Related to Material Flow
by
Pin
-
Chih
Wang
,
Yuh-Ming Lee
,
Chiu-Yang Chen
Published 2014-09-01
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