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  1. 1
    Influencia do processo de germinação dos grãos de duas cultivares de soja BRS 133 e BRS 258 nos compostos bioativos da farinha integral de soja germinada
    by Paucar Menacho, Luz Maria
    Published 2009
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  2. 2
    Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
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