Peptides of amaranth were targeted as containing sequences with potential anti-inflammatory properties

by Julian Moronta, Paola L. Smaldini, Guillermo H. Docena, María Cristina Añón
Published 2016-03-01

The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy

by Julian Moronta, Paola L. Smaldini, Carlos A. Fossati, María C. Añon, Guillermo H. Docena
Published 2016-08-01

Mucosal Immunoregulatory Properties of Tsukamurella inchonensis to Reverse Experimental Food Allergy

by Paola L. Smaldini, Fernando M. Trejo, Gastón P. Rizzo, Diego J. Comerci, Jaap Kampinga, Guillermo H. Docena
Published 2021-04-01

Targeting a cross-reactive Gly m 5 soy peptide as responsible for hypersensitivity reactions in a milk allergy mouse model.

by Renata Curciarello, Paola L Smaldini, Angela M Candreva, Virginia González, Gustavo Parisi, Ana Cauerhff, Ivana Barrios, Luis Bruno Blanch, Carlos A Fossati, Silvana Petruccelli, Guillermo H Docena
Published 2014-01-01