Development of a theoretical model for the intensification of technological processes for manufacturing dairy products

by Nataliya Grynchenko
Published 2018-01-01

Analysis of background and development of technological principles of milk processing by coupsulation

by Nataliya Grynchenko, Pavlo Pyvovarov, Оleksandr Nagornyi
Published 2018-06-01

Devising the technological principles for making a granulated filler obtained through ionotropic gelation

by Nataliya Grynchenko, Olga Tishchenko, Olga Grynchenko, Pavlo Pyvovarov
Published 2020-04-01

INVESTIGATION OF SAFETY AND QUALITY PARAMETERS OF GRANULATED FILLERS

by Nataliya Grynchenko, Olga Tishchenko, Olga Grynchenko, Pavel Pyvovarov
Published 2020-03-01

Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil

by Olga Tishchenko, Yevgen Pyvovarov, Nataliya Grynchenko, Galyna Stepankova
Published 2019-08-01

Development of technology for the production of semi­finished products with an emulsion structure based on the decalcified dairy raw materials

by Nataliya Grynchenko, Daria Tyutyukova, Pavlo Pyvovarov, Оleksandr Nagornyi
Published 2018-03-01