Lactic Acid Bacteria Isolated from the Gastro-Intestinal Tract of Chicken: Potential Use as Probiotic

by S Harimurti, ES Nasroedin, Nasroedin Nasroedin, Kurniasih Kurniasih
Published 2007-05-01

Lactic Acid Bacteria Isolated from the Gastro-Intestinal Tract of Chicken: Potential Use as Probiotic

by S Harimurti, ES Nasroedin, Nasroedin, Kurniasih
Published 2007-05-01

Pengaruh Penggunaan Minyak Ikan Lemuru, Tallow, dan Tongkol Jagung dalam Ransum terhadap Kinerja dan Komposisi Asam Lemak Daging Itik

by Aam Gunawan, Nasroedin (Nasroedin), Tri Yuwanta
Published 2012-12-01

A Study on The Effect of Protein Levels and Balance Lysine / Methioned in Layer Diets With and Without Fish Meal

by Budya Satata, Nasroedin (Nasroedin), Soeharto Prawirokusumo
Published 2013-04-01

Biological Value of Papain Synthetic in Layer Ration at Various Protein Contents

by H. Sasongko, Nasroedin (Nasroedin), S. Harimurti, J. M. Astuti
Published 2004-04-01

Pengaruh Peningkatan Aras Energi dan Protein terhadap Kinerja Ayam Pedaging

by Rr. Retno Widyani, Soeharto Prawirokusuma, Nasroedin (Nasroedin), Zuprizal (Zuprizal)
Published 2012-12-01

Pengaruh Oksitetrasiklin dan Amoksisilin sebagai Aditif Pakan terhadap Performan, Residu dalam Jaringan dan Ekskreta Broiler

by I Kadek Anom Wiyana, Nasroedin (Nasroedin), J. H. P. Sidadolog
Published 2013-04-01