Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.

by Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir
Published 2015-06-01

Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications

by Rabia Iqbal, Atif Liaqat, Farhan Saeed, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Muhammad Afzaal, Saima Tehseen, Mahwash Aziz, Muzzamal Hussain, Faqir Muhammad Anjum
Published 2021-01-01

Food-induced anaphylaxis: causes, risk factors and clinical management

by Syed Junaid Ur-Rahman, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Tariq Mehmood, Atif Liaqat, Samreen Ahsan, Imran Pasha, Saira Tanweer, Muhammad Nadeem, Assam Bin Tahir
Published 2021-01-01

Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry

by Muhammad Farhan Jahangir Chughtai, Imran Pasha, Tahir Zahoor, Adnan Khaliq, Samreen Ahsan, Zhengzhong Wu, Muhammad Nadeem, Tariq Mehmood, Rai Muhammad Amir, Iqra Yasmin, Atif Liaqat, Saira Tanweer
Published 2020-01-01

In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of <i>Bifidobacterium</i> Strains Isolated from Raw Camel Milk

by Iqra Yasmin, Muhammad Saeed, Wahab Ali Khan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Rabia Iqbal, Saima Tehseen, Saima Naz, Atif Liaqat, Tariq Mehmood, Samreen Ahsan, Saira Tanweer
Published 2020-03-01

Incidence, Enumeration and Confirmation of Listeria and its Species in Ready-to-eat Street Vended Salads Sold at Various Outlets of Faisalabad City, Pakistan

by Adnan Khaliq, Harris Sajjad, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Atif Liaqat, Assam Bin Tahir, Lilya Ponomareva, Elena Khryuchkina, Evgeny Ponomarev, Elena Lavrushina, Nataliya Gubanova, Lidiia Kozlovskikh, Dmitry Baydan, Mohammad Ali Shariati
Published 2021-09-01