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Mohamed Zahar
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Mohamed Zahar
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Mohamed Zahar
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1
Thermal inactivation of lactoperoxydase, alkaline phosphatase and y-glutamyltransferase in camel milk
by
Maha ALAOUI ISMAILI
,
Mohamed
ZAHAR
,
Abed HAMAMA
,
Bouchta SAIDI
Published 2018-09-01
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Article
2
Making of pasteurized Lfrik (fermented Moroccan camel milk) by selected lactic starters
by
Maha ALAOUI ISMAILI
,
Mohamed
ZAHAR
,
Abed HAMAMA
,
Bouchta SAIDI
Published 2018-09-01
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Article
3
Composition and microbial quality of raw camel milk produced in Morocco
by
Maha Alaoui Ismaili
,
Bouchta Saidi
,
Mohamed
Zahar
,
Abed Hamama
,
Raghia Ezzaier
Published 2019-01-01
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Article
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