INFLUENCE OF COMPOST, MICROORGANISMS AND NPK FERTILIZER UPON GROWTH, CHEMICAL COMPOSITION AND ESSENTIAL OIL PRODUCTION OF ROSMARINUS OFFICINALIS L.

by Mohamed Ewis ABDELAZIZ, Robert POKLUDA, Mohamed Mahmoud ABDELWAHAB
Published 2007-08-01

Effect of water stress on selected physiological characteristics of tomatoes

by Robert Pokluda, Kristína Petříková, Mohamed Ewis Abdelaziz, Aleš Jezdinský
Published 2010-01-01

Response of growth patterns in sweet pepper to different NPK levels

by Mohamed Ewis Abdelaziz, A. H. Hannfy Ahmed, R. S. Bekhid, Robert Pokluda
Published 2008-01-01