Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

by van den Elsen, L.W, Noakes, P.S, van der Maarel, M.A, Kremmyda, L.S, Vlachava, M., Diaper, N.D, Miles, E.A, Eussen, S.R, Garssen, J., Willemsen, L.E, Wilson, S.J, Godfrey, K.M, Calder, P.C
Published 2011