Obtaining a Spreadable Cheese Sort with Additives of Bioactive Compounds

by Mihaela Adriana TIŢA
Published 2017-11-01

Comparative Analysis of Fermented Milk Products with and without Added Vegetable Ingredients

by Mihaela Adriana TIŢA, Adriana BÂRCĂ
Published 2017-11-01

POSSIBILITIES OF BREAD ENRICHMENT WITH MINERALS BY USING SUGAR BEET MOLASSES

by Vijolė Bradauskienė, Loreta Tamošaitienė, Vitalija Freitakaitė, Mihaela Adriana Tita
Published 2018-12-01

Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body’s Immunity in the Present Fight Against Stress

by Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, Cecilia Georgescu
Published 2020-10-01

Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review

by Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita
Published 2021-02-01

Identification and Quantification of Valuable Compounds in Red Grape Seeds

by Ovidiu Tița, Ecaterina Lengyel, Diana Ionela Stegăruș, Petre Săvescu, Alexandru Bogdan Ciubara, Maria Adelina Constantinescu, Mihaela Adriana Tița, Diana Rață, Anamaria Ciubara
Published 2021-05-01