Common bean (Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and ten...

by Miguel E. Oseguera Toledo, Elvira Gonzalez de Mejia, Mayandi Sivaguru, Silvia L. Amaya-Llano
Published 2016-12-01

Physicochemical study of nixtamalized corn masa and tortillas fortified with “chapulin” (grasshopper, Sphenarium purpurascens) flour

by Brenda Contreras Jiménez, Miguel E. Oseguera Toledo, Lina Garcia Mier, Ricardo Martínez Bravo, Carlos Alberto González Gutiérrez, Fabiola Curiel Ayala, Mario E. Rodriguez-Garcia
Published 2020-01-01