Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column

by Miguel D. Ferro, Sónia A. O. Santos, Armando J. D. Silvestre, Maria F. Duarte
Published 2019-01-01

Phenolic Profile Characterization of ‘Galega Vulgar’ and ‘Cobrançosa’ Portuguese Olive Cultivars along the Ripening Stages

by Miguel D. Ferro, Elsa Lopes, Marta Afonso, Augusto Peixe, Francisco M. Rodrigues, Maria F. Duarte
Published 2020-06-01