Near-infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers

by Giorgio Marchesini, Lorenzo Serva, Elisabetta Garbin, Massimo Mirisola, Igino Andrighetto
Published 2018-01-01

Prediction performances of portable near infrared instruments for at farm forage analysis

by Francesco Benozzo, Massimo Mirisola, Matteo Piombino, Lorenzo Serva, Paolo Berzaghi
Published 2010-01-01

Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes

by Antonella Dalle Zotte, Paolo Berzaghi, Zsolt Matics, Massimo Mirisola, Zsolt Szendrö, Roberto Riovanto
Published 2010-01-01

Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize

by Lorenzo Serva, Giorgio Marchesini, Maria Chinello, Barbara Contiero, Sandro Tenti, Massimo Mirisola, Daniel Grandis, Igino Andrighetto
Published 2021-01-01