Review of Energy Efficiency Technologies in the Food Industry: Trends, Barriers, and Opportunities

by Jean-Michel Clairand, Marco Briceno-Leon, Guillermo Escriva-Escriva, Antonio Marco Pantaleo
Published 2020-01-01

Energy Efficiency Measures in Bakeries toward Competitiveness and Sustainability—Case Studies in Quito, Ecuador

by Marco Briceño-León, Dennys Pazmiño-Quishpe, Jean-Michel Clairand, Guillermo Escrivá-Escrivá
Published 2021-05-01